Saturday, 6 January 2018

Veganuary - day 4 noodles

We do love a noodle soup in this house.

Last night was a mix of mung bean and corse rice noodles. Half had hers in a bouillon with turkey and vegetables. Mine was in a tom yum style soup with griddled marinated (in soya sauce) tofu and courgette. It was delicious and super tasty.

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