Thursday, 4 January 2018

Bean and vegetable chilli

I woke really early this morning and instead of lounging in bed I decided to go downstairs and start my day. Did a bit of reason, bit of blogging and then prepped vegetables for tonight's dinner.

Usually I grate all the veg when making a meat chilli, but I wanted a bit more texture and variety.

Look at all this loveliness. So pretty.

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