Friday, 6 January 2017

Crispy Kale

Most commentators refer to this as kale crisps. I have decided to rename to Crispy Kale (not it would be Krispy, but for me that's in the same category as crisps crisps, cauliflower rice and courgetti).

Anyhow, my Crispy Kale is amazing. Extemly moorish. My TV viewing snack rarely makes it out of the kitchen and in front of the TV.

First night I made it with a bit of olive oil. Then I made it with coconut oil, which gave it a mild coconut flavour which was lovely. Then sprinkled with a little pink Himalayan salt. Makes me drool thinking of it.

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