Wednesday, 2 January 2013

Happy 2013!

I am going to step up blogging again this year, after sloping off and being all lazy about it.

2012 was a good food year for me. Went to my first supper club, chomped on some lovely BBQ food on my weber, salt baked fish, pamper chef party to name a few. ½ started school and therefore school dinners and has now started eating broccoli.

My food aims for 2013 are to cook a whole chicken in my weber, ideally when it's snowing! Make those Chinese rice wrapped in leaves things. Try more supper clubs.

Happy new year!

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