With the glut of potatoes that I have been going on about, I made some roast potatoes and had them in the freezer. I got some out the other day for dinner as well as some special Olympics tributes, cooked on y new stoneware!
½ happily ate the potatoes, veggies and the meat (that I had also frozen from the previous week). Wouldn't touch the Olympic rings - what shall I do with them!?