Sunday, 1 July 2012

Start the week in Bread Street Kitchen. End the week in Harvester

Sometimes I feel like a live a double life! Started the week with drinks and dinner with old friend at Bread Street Kitchen. And then on Saturday night with 1/2 at the local Harvester eating ribs and chicken and all you can eat salad bar.

Harvester was quite tasty and cheap. We shared chicken and ribs and made use of the free salad bar and rolls. And 2 glasses of tap water please!

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