Wednesday, 9 November 2011

Noodle soup

Haven't posted in a while but I am making stuff!
Working from home today and had a lovely lunch of won ton, fishball, spinach (mums allotment) and udon.
Home made won ton was in the freezer along with fishballs. Udon was in the fridge with spinach.
Boil some water in pan and add won ton and fishballs for 4 mins. Then add udon and spinach for another 3 min.
Drain and put in a bowl with some oyster sauce and a dash of sesame oil. Mix it up and eat. (Add some Tabasco if your an addict like me).
Happy eating!


Imported from my old blog (fifimakes)

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